Main Dishes 

Grilled Pork Loin

Submitted by Trese Sorensen

Ingredients

2 1/2-3 lbs Pork Loin

2 cups Boiling Water

1 1/2 T Salt

3/4 cup Sugar

2 cups Ice Cubes

3 ea Garlic Clove, finely chopped

3 T Olive Oil

1 T Salt

1 t Rosemary

1 T McCormicks 5-Pepper Blend

Marinade

Combine boiling water, salt, sugar

Stir until disolved

Add ice cubes

Put marinade and pork loin in a Ziplock bag

Refriderate for 2 hours

Seasoning

Combine garlic, olive oil, salt, rosemary and pepper blend

Remove loin from marinade and shake off excess moisture

Coat loin with seasoning mixture

Grill for 20-30 minutes

Makes 5-6 servings

Chicken n' Whipped Cream

(fast and easy to make)

Submitted by Lorraine Nelson

4-6 chicken breast halves sprinkled with garlic, salt and pepper.

Lay in baking dish and tuck ends and sides in a little so that they are a little rounded or oval in shape. (If you wash them off first make sure they aren't wet when you put them into the dish)

Mix 1 can cream of mushroom soup and 1/2 pt. whipped cream together.

Pour over chicken.

Heat slowly 250 - 275

1st hour uncovered

2nd hour covered

This recipe may be doubled and freezes well. The sauce makes a nice gravy over rice or mashed potatoes.